ZUO WANG

The environment here is really ok, and the price of things is not expensive, and the environment is also very high-end, so there are always many people who like to come here.

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There are many diners in Chengdu. It is recommended to swallow the noodles very delicious, the burdock is maintained at a standard, and the beef taste is enough. The pig liver is large, thickly cut, refreshing, not fishy, really delicious. Bite the radish, eat the rice noodles, satisfy.

Top 34 Light Bites

It&rsquo;s also the first time I went to Hong Kong. I went out to visit if I had nothing to do. I saw this private dessert shop at night. I went in and took a look. There are indeed some specialties. I checked it online. Their special products are ordered.

The Chess Brother Roast Goose Dining Room, which has been in the history of more than 40 years, has a branch in Wan Chai and Tin Hau in Hong Kong. The secret of good business is to use high-end lychee wood smoked goose and add high-grade spices not only to go fishy, but also improve the grade of the signature roast goose skin crispy meat tender aroma full of roast suckling pig skin crispy taste First-class chewing oil fragrance Yongxu a little secret plum sauce cheeks left incense Price Environment Service taste Brother Qi is worth recommending to friends roast goose shop ～

There is nothing special to eat, I found a Spanish restaurant, I asked for steak and chicken shrimp, it seems that it is not Spanish, the coffee tastes good, the soup has seafood, and the paella is not required.

After returning from Disney on the evening of the New Year&#39;s Eve, I chose to eat New Year&#39;s Eve dinner here. I ordered a sashimi platter and sent a tomato and potato beef stew pot bottom. I had to praise the bottom of Hong Kong&#39;s hot pot pot. There were a lot of beef until the end. The elephant in the sashimi is very good. We also ordered the most expensive beef, a small portion of 288 Hong Kong dollars, and the bucket of the head is also very delicious. Next time I go to Hong Kong, I will go to the hot pot.

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Empire Prestige Causeway Bay

Sky Inn

The Landmark Mandarin Oriental HK

Maple Inn

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Water World Ocean Park Hong Kong

LEGOLAND Discovery Centre Hong Kong

Hong Kong K11 MUSEA

A small shop, the store is not big, there are few guests, but they are all old. Roasted pork, small fried are done very well. If it is more intuitive, look at the fried shrimp in the shelter in Figure 4. The shrimp brain shell is too clean, and the shrimp yellow is still perfectly preserved, the skin is crispy and the meat is tight, the bread crumbs are delicate and not oily, and it is delicious to cry: roast duck and braised duck , sweet but not greasy, there will be a barbecued three-piece meal at lunch, The wild road like Zanji Huaji is incomparable. It&#39;s a little regrettable that friends don&#39;t eat roast goose or duck bones. However, the highest evaluation is actually a pork sausage fried rice, ... when eating, the BGM in the mind sounded: &quot;Whew! Egg fried rice! The simplest and most difficult! The rice has to be separated and stained with eggs! ...&quot; A very toxic bowl of egg fried rice, you must try it.

Donglaishun brought summer seasonal appetizers. The master uses peppers, plum spices, etc. to match different sour and hot, push the old and new, spicy to see refreshing, taste buds to eat the real chapter. Recommended appetizer cold dish head plate, spicy watermelon lobster, fried dumplings with Donglai Shunxuan spicy sauce, rose dew salt sea shrimp, plum beef ribs.

This store has opened several stores in Hong Kong, each store is a lot of people, the taste is OK, the price is moderate.

Going to the pepper to meet, I wanted to eat beef noodles. When I saw Xinchuan cuisine, I tried the spicy beef noodles. The beef stew has beef tendons and chicken bone soup. Spicy and ambiguous. When I use Shanghai noodles, I don&#39;t use Sichuan noodles, but there are surprises.

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